A tasty and thirst quenching summer coolant.
Pudina Chaach (Serves 2)
1 cup fresh curd
1 cup chilled water
1/3 cup mint/pudina leaves finely chopped
1 small green chilli finely chopped
1/4 tsp rock salt
1/3 tsp salt
1/4 tsp saunth/dry ginger powder
3/4 tsp roasted cumin powder
1. Keep aside 2 mint leaves.
2. Pour everything else in a blender and churn for few seconds, till it’s a homogeneous mixture.
3. Pour in two tall glasses.
4. Garnish on top with mint leaves.
5. Serve immediately.