Bajre Ki Khichdi 😊

Made with bajra aka pearl millet, Bajre Ki Khichdi is a popular and nutritious winter food of Rajasthan and Haryana. The recipe – (Serves 3-4) Ingredients: 1 cup raw bajre ka daliya 1/4 cup husked moong dal 3 cups water 2 tbsp ghee Salt to taste Method: 1. Wash husked moong dal properly. Mix it…

Capsicum Pickle 😊

An unusual but healthy, tasty and easy to make pickle. Ingredients: 1 kg capsicum 1/2 cup mustard oil 150 gm sugar Salt to taste Grind into a paste – 4 tsp cumin seeds 2 tsp methi seeds 2 tsp yellow mustard 3-4 pinches asafoetida 2 tsp fennel powder 2 tsp haldi powder 50 gm ginger…

Special South Indian Culinary Delights @ Rasam, The Stadel, Kolkata 😊

Food Festival: Happy Pongal Duration: 15 – 17 Jan 2019, 12 noon – 10 pm For the year 2020’s Pongal i.e.the multi-day harvest festival of South India, the Special South Indian Culinary Delights on offer are – Kanchipuram Idly, Venn Pongal, Bisibele Bhath, Sakkarai Pongal, Appam With Korma, Lemon Rice With Korma and Pesarattu Basically,…

Fun & Frolic @ Vivada Cruises + Sandhya Aarti @ Belur Math 😊

Organized By: ALL Kolkata Chapter Date: 28 Nov 2019, 4-7 pm We city-bred are a strange breed. We travel across oceans and continents to satiate our need to explore the new or to romanticize with unusual aspects of nature, but leave out on simple pleasures that are available nearby and that too at a pittance…