Capsicum Pickle 😊

An unusual but healthy, tasty and easy to make pickle.


1 kg capsicum
1/2 cup mustard oil
150 gm sugar
Salt to taste

Grind into a paste –

4 tsp cumin seeds
2 tsp methi seeds
2 tsp yellow mustard
3-4 pinches asafoetida
2 tsp fennel powder
2 tsp haldi powder
50 gm ginger
50 gm garlic
1/4 cup vinegar


1. Rinse the capsicums. Pat them dry. Slice them into quarters. Remove the seeds.

2. Heat oil till smoking point. Turn off the flame for half a minute before lighting it again. Fry well the ground paste.

3. Add capsicums and fry well.

4. Add sugar and salt. Cook on a low flame till done.

5. Remove from fire. Cool. Store in an air tight container.

Note: You can have it with Parantha, Khichdi, Suhali, Nimki etc.


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