Vegetarian Food And Reviews

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Category: International Food Festival

Celebration of “World Week of Italian Cuisine” @ Italian Consulate Kolkata ☺

Event: Italian Food & Wine Tasting Venue: Italian Consulate Kolkata Date: 20 Nov 2017 “World Week of Italian Cuisine” is a week long international food event coordinated by Italy’s Ministry of Foreign Affairs to promote Italian cuisine abroad and support the Italian agricultural industry. Calendar marked from 20 to 26 Nov 2017, as of today,…

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#Tricolor Styled #Utthapam @ #Sankalp, #Kolkata, #India 😊 . On the eve of our nation's #71stRepublicDay, we enjoyed this Tricolor Styled Utthapam with #Sambhar and #CoconutChutney at Sankalp, the relatively new #SouthIndian restaurant in Kolkata, but already enjoying a mega presence of 150 successfully operating restaurants across the globe! . In their menu, this Utthapam is named 'Double Roast - Topping' and is priced at Rs. 190/-. Herein, you can choose your topping from the following options - onion, tomato, carrot, beet and mix. . For our order, we requested them to use onion, tomato and capsicum (added on our own) as the toppings. They gladly obliged and also added a generous portion of coriander leaves to this topping combo. . The Utthapam that arrived - was relatively big in size, beautiful to look at and quite symbolic as per the day of the year, as it matched the colors of our national flag! . Overall, the dish tasted good. The quantity was quite enough for one person. . Happy 71st Republic Day To ALl 🇮🇳 . #vegfoodandreviews #vfr435 #pritypoddar #singleitemreview #mealforone #glutenfree #vegan #instafood #instalike #instafollow

#RepublicDay Wishes From A Veg #FoodEnthusiast & #Blogger 😊 . With a plate full of love and #homemade #Tricolor #NariyalLaddoos. 😍 . Good food knows no boundaries. 🤝 . 🇮🇳 Happy #71stRepublicDay To All 🇮🇳 . #pritypoddar #RepublicDay2020 #VandeMataram #ILoveIndia #26january2020 #instadaily #instalike #gantantradivas #bharat

Comfort #Food @ #MileeDroogCafe & Bistro, #Kolkata, #India ☺ . Being the only #Russian food outlet in the city, I usually visit Milee Droog Cafe & Bistro for it's Pirozki and Bliny i.e. the Russian food items that are impossible to find anywhere else, but available in tasty vegetarian versions here and here only! . However, during my recent visit to this place, I was looking for something non-fried and non-cheesy, so I opted for - . - #Hummus Trio Veg (Rs. 200/-): The Mediterranean dish comprised of 4 miniature #pitabreads, sliced in halves, served with hummus in 3 shot glasses in 3 different flavors i.e. #pesto, #harissa and the usual hummus, accompanied with a small bowl of finely chopped fresh #salad comprising of aragula, iceberg lettuce, jalapenos, carrot and boiled chickpeas. . Needless to say, the dish was #healthy, filling and quite tasty. . - Hazelnut #Cappuccino (Rs. 170/-): The hot cup of frothy #coffee was expectantly good. . I always have one here. . #vegfoodandreviews #vfr434 #pritypoddar #foodreview #singleitemreview #mealforone #vegetarianblogger #mediterraneancuisine #instafood #instalike #instadaily #instafollow #healthyeating

Chosen As A Finalist @ #TheOrangeFlowerAwards 2020 😊 . Just found out that, I have been chosen as one of the finalists for the upcoming #TheOrangeFlower Awards 2020, in the award category #foodgram! . Lovely surprise indeed. . #vegfoodandreviews #pritypoddar #TheOrangeFlowerAwards #WomensWeb

#KesariyaFini @ #Dargar's, Kalakar Street, #Kolkata, #India 😊 . #Fini or #Feni as such is a delectable winter #dessert and tastes good irrespective of it's place of purchase. . But a couple of age old sweet shops are equipped with the right cook cum craftsmen, who have perfected the art of making melt-in-the-mouth Fenis. . Dargar's, the Kalakar Street based sweets & snacks shop is one such shop. Last week we got our Feni box from there and thoroughly enjoyed it's super soft Fenis, both with and without milk (as shown in the pic). . Price of 500 gm box: Rs. 240/- . Note: Dry fruits used for garnish are from the home kitchen. . #vegfoodandreviews #vfr433 #pritypoddar #foodreview #singleitemreview #kolkatablogger #winterdessert #instafood #instalike #instafollow #indiansweet

#CapsicumPickle 😊 . An unusual but healthy, tasty and easy to make #pickle. . Ingredients: . 1 kg #capsicum - quartered 1/2 cup mustard oil 150 gm sugar Salt to taste . Grind to a paste - . 4 tsp cumin seeds 2 tsp methi seeds 2 tsp yellow mustard 3-4 pinches asafoetida 2 tsp fennel powder 2 tsp haldi powder 50 gm ginger 50 gm garlic 1/4 cup vinegar . Method: . 1. Rinse the capsicums. Pat them dry. Slice them into quarters. Remove the seeds. . 2. Heat oil till smoking point. Turn off the flame for half a minute before lighting it again. Fry well the ground paste. . 3. Add capsicums and fry well. . 4. Add sugar and salt. Cook on a low flame till done. . 5. Remove from fire. Cool. Store in an air tight container. . Note: You can have it with Parantha, Khichdi, Suhali, Nimki etc. . #vegfoodandreviews #vfr432 #instafood #instadaily #instalike #foodbloggerlife #instantpickle #pickledveggies

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