Pudina Chaach ๐Ÿ˜Š

A tasty and thirst quenching summer coolant. Pudina Chaach (Serves 2) Ingredients: 1 cup fresh curd 1 cup chilled water 1/3 cup mint/pudina leaves finely chopped 1 small green chilli finely chopped 1/4 tsp rock salt 1/3 tsp salt 1/4 tsp saunth/dry ginger powder 3/4 tsp roasted cumin powder Method: 1. Keep aside 2 mint…

Badam Daab Sharbat ๐Ÿ˜Š

Ours is one if those households, wherein every Holi, bottles of Badam and Thandai Sherbats are bound to enter the kitchen via self purchase or as gifts (well, we also gift them) and barring 3-4 times around the Holi festival, they are never to be opened again for any kind of consumption but stored till…

Recipe of a Summer Coolant โ˜บ

Daab Water With Sabja Seeds (Serves 1) Ingredients: 1 daab 1 tsp sabja or basil seeds 3-4 mint leaves Method: 1. Make a hole in the centre of the daab and take out it’s water. Sieve it. 2. Fill 3/4 portion of a glass with daab water. 3. Take 3-4 mint leaves. Wash them. Put…