Bajre Ki Khichdi 😊

Made with bajra aka pearl millet, Bajre Ki Khichdi is a popular and nutritious winter food of Rajasthan and Haryana. The recipe – (Serves 3-4) Ingredients: 1 cup raw bajre ka daliya 1/4 cup husked moong dal 3 cups water 2 tbsp ghee Salt to taste Method: 1. Wash husked moong dal properly. Mix it…

Capsicum Pickle 😊

An unusual but healthy, tasty and easy to make pickle. Ingredients: 1 kg capsicum 1/2 cup mustard oil 150 gm sugar Salt to taste Grind into a paste – 4 tsp cumin seeds 2 tsp methi seeds 2 tsp yellow mustard 3-4 pinches asafoetida 2 tsp fennel powder 2 tsp haldi powder 50 gm ginger…

Special South Indian Culinary Delights @ Rasam, The Stadel, Kolkata 😊

Food Festival: Happy Pongal Duration: 15 – 17 Jan 2019, 12 noon – 10 pm For the year 2020’s Pongal i.e.the multi-day harvest festival of South India, the Special South Indian Culinary Delights on offer are – Kanchipuram Idly, Venn Pongal, Bisibele Bhath, Sakkarai Pongal, Appam With Korma, Lemon Rice With Korma and Pesarattu Basically,…