Capsicum Pickle 😊

An unusual but healthy, tasty and easy to make pickle. Ingredients: 1 kg capsicum 1/2 cup mustard oil 150 gm sugar Salt to taste Grind into a paste – 4 tsp cumin seeds 2 tsp methi seeds 2 tsp yellow mustard 3-4 pinches asafoetida 2 tsp fennel powder 2 tsp haldi powder 50 gm ginger…

Annakut Prasad 2019 🙂

The festival of Annakut (meaning a heap of grain) Puja, popularly known as Govardhan Puja, is celebrated on the 4th day of Deepawli, the 5 day Hindu festival of lights. Govardhan Puja is celebrated as the day Krishna defeated Indra, the king of the Gods by lifting the Govardhan hill. It is a festival dedicated…

Aam Ki Kheer 😊

It’s a lovely mango and rice pudding infused with the richness of nuts and candied fruits. An apt summer dessert. The recipe (Serves 4) – Ingredients: 2 medium sized mangoes 2 cups full fat milk 1.5 tbsp rice 1/2 tsp ghee 1/4 cup sugar 20 almonds 20 unsalted pistachios 12 candied cranberries Method: 1. Soak…

Vegan Choco Banana Muffins 😊

When vegetarian food is devoid of even any by-product of an animal or better still any living creature, it is called vegan food. In layman’s term we can say that vegetarian food devoid of dairy based products is vegan food. Veganism is on a perpetual rise since last few years. It happens to be one…

Raw Mango Chutney 😊

Sweet & sour aka khatti-meethi Raw Mango Chutney is a must in our household during summer. From last few years, I have been toying with assorted recipes, ranging from simple to complex, along with my personal brainstorming infused into the recipes at hand, till I found this perfect one, popularly known as Kokub’s Green Mango…