Sumptuous Holi Platter @ Pasticceria, Salt Lake 🙂

Primarily popular for her timely delivered and tasty breakfast platters, Beena Agarwal, the home chef cum baker who works under her 5 years old brand Pasticceria, also deals in sumptuous platters designed for festivals and social events. Yesterday, she sent me 2 trays full of Holi Love. The Holi Platter had dishes from Oriental cuisine,…

Sizzler Fest XMAS 2019 @ Casa Kitchen, Minto Park, Kolkata 😊

Duration: 21 Dec 2019 – 1 Jan 2020 Keeping in tune with the ongoing festive spirit of the upcoming Christmas and New Year, Casa Kitchen, the ultra popular vegetarian multicuisine restaurant has curated a fantastic sizzler styled menu of popular multicuisine dishes, as well as, food pairings and fusions, for their Sizzler Fest XMAS 2019…

Cake Mixing & Champagne Tower @ The Sonnet, Kolkata-Terrace 🙂

Event: Cake Mixing Ceremony Date: 30 Nov 2019 “History of the cake-mixing ceremony dates back to the 17th century, when it marked the arrival of the harvest season. During this time lots of fruits and nuts were harvested and prepared to go into the making of the traditional plum cake.” In the current age, cake…

The Grand Kebab Festival @ Casa Kitchen, Kolkata 🙂

Duration: 15 – 25 Aug 2019 Timing: 12:15 pm – 11:00 pm Complimentary Item: A pint of Kingfisher Ultra beer with every two plates order. Being quite in demand amongst the vegetarian diners, The Grand Kebab Festival has now become the signature event of Casa Kitchen – the popular vegetarian restaurant & bar, wherein the…

Aam Ki Kheer 😊

It’s a lovely mango and rice pudding infused with the richness of nuts and candied fruits. An apt summer dessert. The recipe (Serves 4) – Ingredients: 2 medium sized mangoes 2 cups full fat milk 1.5 tbsp rice 1/2 tsp ghee 1/4 cup sugar 20 almonds 20 unsalted pistachios 12 candied cranberries Method: 1. Soak…

Raw Mango Chutney 😊

Sweet & sour aka khatti-meethi Raw Mango Chutney is a must in our household during summer. From last few years, I have been toying with assorted recipes, ranging from simple to complex, along with my personal brainstorming infused into the recipes at hand, till I found this perfect one, popularly known as Kokub’s Green Mango…

Badam Daab Sharbat 😊

Ours is one if those households, wherein every Holi, bottles of Badam and Thandai Sherbats are bound to enter the kitchen via self purchase or as gifts (well, we also gift them) and barring 3-4 times around the Holi festival, they are never to be opened again for any kind of consumption but stored till…